LUNCH SPECIAL
  APPETIZERS
  SOUP
  FRIED RICE
  CHOW MEIN
  CHOP SUEY
  LO MEIN OR MEI FUN
  EGG FOO YOUNG
  PORK
  POULTRY
  BEEF
  SEAFOOD
  VEGETABLE PLATES
  DINNER COMBINATION
  CHEFS SPECIALTIES
  DIET MENU
  SIDE ORDER
  HOUSE SPECIAL

LUNCH SPECIAL
(All Served with Fried Rice or White Rice & Egg Roll)
11:00-3:00 pm

 
L 1.
Mixed Vegetables...................................................................................................................................................
5.19
L 2.
Chicren or Pork Chow Mein..................................................................................................................................
5.19
L 3.
Shrimp or Beef Chow Mein...................................................................................................................................
5.19
L 4.
Shrimp or Beef Chow Mein..................................................................................................................................
5.19
L 5.
Shrimp or Beef Egg Foo Young...........................................................................................................................
5.19
L 6.
Pepper Steak...........................................................................................................................................................
5.19
L 7.
Sweet & Sour Chicken or Pork.............................................................................................................................
5.19
L 8.
Sweet & Sour Shrimp.............................................................................................................................................
5.19
L 9.
Shrimp w.Lobster Sauce......................................................................................................................................
5.19
L10.
Curry Chicken..........................................................................................................................................................
5.19
L11.
Moo Goo Gai Pan...................................................................................................................................................
5.19
L12.
Shrimp or Beef Lo Mein.........................................................................................................................................
5.19
L13.
Chicken or Roast Pork Lo Mein............................................................................................................................
5.19
L14.
Chicken or Roast Pork w.Broccoli........................................................................................................................
5.19
L15.
Shrimp or Beef w.Broccoli.....................................................................................................................................
5.19
L16.
Chicken or Pork w.Chinese Vegetable...............................................................................................................
5.19
L17.
Shrimp or Beef w.Chinese Vegetable...............................................................................................................
5.19
L18.
Chicken or Pork w.Snow Peas............................................................................................................................
5.19
L19.
Shrimp or Beef Snow Peas...................................................................................................................................
5.19
L20.
Roast Pork or Chicken w.Mushroom..................................................................................................................
5.19
L21.
Chicken or Pork w.Garlic Sauce..........................................................................................................................
5.19
L22.
Szechuan Chicken or Pork...................................................................................................................................
5.19
L23.
Hunan Chicken or Pork.........................................................................................................................................
5.19
L24.
Kung Pao Chicken or Beef or Shrimp.................................................................................................................
5.19
L25.
Hot & Spicy Beef or Chicken.................................................................................................................................
5.19
L26.
General Tso’s Chicken...........................................................................................................................................
5.19
L27.
Cantonese Chicken................................................................................................................................................
5.19
L28.
Ssesame Chicken...................................................................................................................................................
5.19
L29.
Chicken w.Mixed Vegetable..................................................................................................................................
5.19
L30.
Chicken w.Cashew Nuts........................................................................................................................................
5.19
L31.
Teriyaki Chicken......................................................................................................................................................
5.19
L32.
Orange Chicken......................................................................................................................................................
5.19
L33.
Shrimp or Beef w.Huna or Szechuan or Garlic Sauce.....................................................................................
5.19
L34.
Bourbon Chicken....................................................................................................................................................
5.19

   Hot & Splcy Can Be Adjusted

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